Veggie in Spain

This Season

Spanish Vegetarian food
November
This month in Spain is a vegetable paradise, variety is greater this month than at any other.  There are also those special fruits and vegetables that remind us what time of year we are in such as pumpkins, squashes, sweet-potatoes, mandarins and chestnuts.

For a the full list of spanish seasonal fruits, vegetables and salads click here.
 


For more vegetarian recipes click here.

Veggie in Spain chats with.........

Organic Food Stall Owner
This month Veggie in Spain got together with Tracy Webb to talk about her organic food market stall ‘La Cantina’.
Tracey Webb is originally from the beautiful south east coast of England. However, over 20 years ago she traded those salty sea breezes and rolling grassy green hills for warm, jasmine scented nights and bronzed, sunlit sands. She now lives on the ‘Sun and Avocado Route’ in Velez, Malaga.  Vélez is a beautiful clamber of whitewashed houses sitting among luscious green vegetation facing the sparkling, clear waters of the Mediterannian Sea.  Nestled into the wide valley of river Vélez, it lends itself perfectly to the cultivation of fruit and vegetables, as well as subtropical products like sugar cane. Read more


This Month's Featured Article

Vegetarian restaurants Spain
Extreme Vegetarianism- Time to change tactics?
For the last year I have been buying a magazine called Cocina Vegetariana, the only Spanish vegetarian magazine I have found.  It is full of interesting articles, recipes and interviews and gives me a chance to practice my Spanish.  In this months addition I was pretty grossed out by some of the images that went along with their article about animals having feelings.    Read more


To read more articles like this click here

This Month's Top Read

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River Cottage Veg everyday!
Tying in with a new Channel 4 series of "River Cottage", this features more than 200 recipes for vegetables, along with vibrant photography by Simon Wheeler. The dishes include a salad of grilled courgettes, lemon, garlic, mint and mozzarella; radishes with butter and salt; and lemony guacamole. For this avid meat eater I was very surprised to see a vegetarian based recipe book, I imagine it will be a good for households who have a mix of veggies and meat-eaters gathering round the dinner table.  It is not yet released but you can order it on Amazon. 

To see more Book Recommendations click here

This Month's Tips & Tricks

How to cook rice
How to get onion and garlic smell from your hands
If you are anything like me and cook with garlic almost everyday you also may be fed up with the persistent smell that remains on your fingers. A great, easy tip to get rid of this odor is to.....
Read more

To see more Tips & Tricks click here


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Snacks & Starters

Salads & Soups

Main Meals

Cakes & Desserts

Breakfast & Brunch

Barbecues




prepped recipe tester
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Vegetarian Food in Spain